Side Dishes

Vegetables & Plant-Based

Sauteed Mushroom Vegetable Blend

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Menu Appearances

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Nutrition Facts

Sauteed Mushroom Vegetable Blend

0.05kg CO₂e

Serving size

87.03 g


Amount per serving

Calories

29.6


% Daily Value *

Total Fat   1.15 g

1%

Saturated Fat   0.14 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   53.59 mg

2%

Total Carbohydrate   3.41 g

1%

Dietary Fiber   0.88 g

3%

Total Sugars   1.68 g

3%

Protein   2.72 g

5%

Vitamin A   0 μg RAE

0%

Vitamin C   2.39 mg

3%

Vitamin D   6.59 μg

33%

Calcium   6.21 mg

0%

Iron   0.45 mg

3%

Potassium   274.95 mg

6%

Water   78.76 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.68g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Mushroom Mixed; Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Marjoram Whole (Marjoram leaves)

All info sourced from Berkeley Dining.

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